Cooking With You - Menu 1

Appetizer

Avocado Wasabi & Tomato Bites
   (Avocado with Spicy Wasabi sauce and Tomato Salsa on Rice Crackers)
Smoked Salmon and Daikon Radish
   (Smoked Salmon with Thinly Sliced Daikon Radish)

Salad & Side

Hijiki Salad
    (Hijiki Seaweed, Carrot and  Celery, with Spicy Mayo Sauce)
Agedashi Tofu
    (Fried Tofu with Amber Sauce)

Entrée

Ginger Pork with Asparagus
    (Sautéed thinly Sliced Pork and Asparagus with Ginger Sauce)
Teriyaki
    (Chicken, Pork, Beef, Shrimp or Tofu with Teriyaki Sauce on Shredded Lettuce)

Sushi

California Roll
    (With Crab Stick, Avocado and Cucumber)



Cooking With You - Menu 2

Appetizer

Yakitori
    (Sautéed Chicken and Green Onion with Sweet Soy Sauce on Bamboo Skewer)
Summer Roll
    (Fresh Summer Roll with Shrimp and Sweet and Spicy Peanuts Sauce)

Salad & Side

Braised Hijiki
    (Hijiki Seaweed with Carrot, Green Onion and Sesame Seed in Sweet Soy Sauce)
Tataki Radish
    (Fresh Radish with Ponzu Dressing

Entrée

Teriyaki
    Chicken, Pork, Beef, Salmon, Shrimp or Tofu with Teriyaki Sauce)
Fried Lotus Root with Pork or Shrimp
    (Lightly Battered Lotus Roots Slice with Pork or Shrimp Paste)

Sushi

Eel Roll
    (With Braised Eel, Cucumber and Sesame Seed)



Cooking For You - Menu 1

Appetizer

Avocado Wasabi & Tomato Bites
    (Avocado with Spicy Wasabi sauce and Tomato Salsa on Rice Crackers)

Salad & Side

Green Salad with Coconut Dressing
    (Fresh Green Salad with Sweet and Spicy Coconut Milk Dressing)

Entrée

Sesame Wasabi Chicken
    (Marinated Chicken with Sesame Seed with a Touch of Wasabi)
Gyoza
    (Pork or Shrimp Pot Sticker)

Sushi

Spicy Tuna Roll
    (With Sashimi Grade Tuna and Spicy Sauce)



Cooking For You - Menu 2

Appetizer

Summer Roll
    (Fresh Summer Roll with Shrimp and Sweet and Spicy Peanuts Sauce)

Salad & Side

Agedashi Tofu
    (Fried Tofu with Amber Sauce)

Entrée

Ginger Pork with Asparagus
    (Sautéed thinly Sliced Pork and Asparagus with Ginger Sauce)
Fried Lotus Root with Pork or Shrimp
    (Lightly Battered Lotus Roots Slice with Pork or Shrimp Paste)

Sushi

California Roll
    (With Crab Stick, Avocado and Cucumber)



Catering - 1

Appetizer

Avocado Wasabi & Tomato Bites
    (Avocado with Spicy Wasabi sauce and Tomato Salsa on Rice Crackers)
Yakitori
    (Sautéed Chicken and Green Onion with Sweet Soy Sauce on Bamboo Skewer)

Salad & Side

Green Salad with Coconut Dressing
    (Fresh Green Salad with Sweet and Spicy Coconut Milk Dressing)

Entrée
Simmered Chicken with Bean Sprout
    (Juicy Chicken with Miso Sauce and Bean Sprout)
Japanese Style Roast Beef
    (Juicy Beef with Grated Daikon Radish and Garlic Sauce)

Sushi

Eel Roll
    (With Braised Eel, Cucumber and Sesame Seed)
Inari
    (Braised Tofu Pocket with Sushi Rice)



Catering - 2

Appetizer

Smoked Salmon and Daikon Radish
    (Smoked Salmon with Thinly Sliced Daikon Radish)
Yakitori
    (Sautéed Chicken and Green Onion with Sweet Soy Sauce on Bamboo Skewer)

Salad & Side

Asian Cabbage Salad
    (Cabbage, Red Onion, Coriander and Peanut with Fish Sauce and Lemon Dressing)

Entrée

Ginger Pork with Asparagus
    (Sautéed Thinly Sliced Pork and Asparagus with Ginger Sauce)
Fried Lotus Root with Pork or Shrimp
    (Lightly Battered Lotus Roots Slice with Pork or Shrimp Paste)

Sushi

California Roll
    (With Crab Stick, Avocado and Cucumber)
Spicy Tuna Roll
    (With Sashimi Grade Tuna and Spicy Sauce)




 






 












 Tel: 607 277 3205                              
607 342 2838